Tomato puree can be used as a base for other recipes such as marinara sauce, soup, or salsa. Fresh tomato puree is difficult to find in stores, but you can make your own delicious version at home and store...
Author: wikiHow
I came up with this cake as a way to use up some extra pumpkin puree and a few really ripe bananas. It's a better-for-you cake that isn't overly sweet, but still chock-full of flavor. Make sure to use...
Author: Kim
A twist on chocolate fudge that uses everyone's favorite Thanksgiving vegetable, pumpkin!
Author: Ginger
Combine roasted riced cauliflower with stir-fried ground chicken and egg whites for a new twist on pineapple fried rice.
Author: Juliajewelia
I developed this recipe because I am lactose intolerant and am always looking for dairy-free recipes. It also happens to be low cholesterol, low fat, and high flavor! What's not to love? I call it pumpkin...
Author: Annie
More like a ravioli with pumpkin sauce, this is a wonderful mix of sweet and spicy. If it is too sweet, use a can of solid packed pumpkin in place of the pumpkin pie filling and use more broth and some...
Author: Sky
This colorful side dish uses orange juice, cranberries, and grated fresh ginger to add some extra zing to butternut squash. The air fryer makes preparing dinner convenient, because it leaves your oven...
Author: Bibi
This is one of my favorite recipes that is perfect for any season. These are rich and tangy and smoky brussels and I've found this is my favorite way to prepare them. Coat with bread crumbs and serve warm...
Author: Allen Norvick
This zucchini, eggplant, and mushroom pasta is a wonderful tribute to Italian cuisine.
Author: stephieboo
A hearty and flavorful fall pasta dish with squash and asparagus.
Author: stronglive1
This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. I use the extra whipping cream to decorate the top of the cheesecake.
Author: Cathy Brisco
Baby corn is tiny sweet corn that's been harvested at a premature stage. You can eat it raw or prepare it as an ingredient in other dishes, like Asian-inspired stir-fries, but you can also cook and serve...
Author: wikiHow
I like blended and frozen drinks, so after trying the limited edition Kahlua® pumpkin spice holiday flavor I decided to see what I could come up with. It is delicious! Please use heavy whipping cream....
Author: Holiday Baker
A layered casserole made with veggies, Colby cheese, and a stuffing mix.
Author: Linda S. Gibson
Even though I live in balmy south Florida, where it is pretty much summer year round, I still like to 'get into' the seasons by cooking something festive and seasonally appropriate. I started slowly spiking...
Author: Ivy Larson
How to Make a Simple Melon Starter. This simple melon recipe is versatile can be made in advance of a dinner party and can be served as either a refreshing starter or with a pudding. Serves 4. Cut the...
Author: wikiHow
Make weekday lunch-prep a breeze with this sheet pan sausage and veggie meal while cooking up a pot of rice! This is so versatile; you can use different veggies, or use quinoa instead of rice. You can...
Author: France C
This is a great dessert, especially nice for holidays, but it can be served anytime of the year. The resulting pumpkin roll slices will impress your guests. The pumpkin roll is not as hard to make as it...
Author: Tammy Elliott
A delicious dish, which my kids adore. You can use pumpkin or squash for this recipe and any kind of pasta, but short pasta like orecchiette, penne, or rigatoni works better.
Author: Natalie Titanov
This holiday trifle is a unique showstopper of a dessert and is ridiculously easy. Every time I make it, I get raves because the presentation is beautifully dramatic and the flavors are unbeatable. Ideal...
Author: SimonSaysCook
This is a delightful late summer or fall dish. Veggies and gnocchi - how can you go wrong? It was loved by my wife and myself. It's especially good if you make your own gnocchi - we did and followed the...
Author: sirsethalot
Roasted Brussels sprouts with bacon and a yummy, sweet and spicy sauce.
Author: Amy R
Soaked in a delectable honey-soy marinade and paired with grilled vegetables, these kabobs will please both meat eaters and vegetarians.
Author: TRUCKERDOO
This recipe is so incredibly simple and so incredibly delicious! The hot pasta cooks the zucchini in the bowl!
Author: tabarita
Cauliflower is first roasted over high heat with brown butter and salt before being tossed with Pecorino Romano cheese, red onions, mint, and lemon juice.
Author: Amy Heilmann
I came up with this recipe after making pumpkin puree and seeing the container of peanut butter on my counter. With the yogurt and milk added, it's a creamy thick shake. For a thinner shake, add more milk...
Author: Christianmusician8
This is a terrific cake--it can be made with apples, carrots, or zucchini! Serve with whipped cream. Add some cinnamon, nutmeg, or cloves to the whipped cream for a lightly spicy treat!!
Author: Carla A.
A scrumptious maple-pumpkin pudding that is easy to make and worth the wait! Serve warm in bowls with whipped topping or vanilla ice cream if desired.
Author: Hawaiian Honey
Fill your house with the happy aroma of autumn. If you don't have cream, you may substitute milk.
Author: Marsha
How to Use Frozen Peaches. Frozen peaches are a handy way to enjoy summer fruit year-round. If you're looking for a simple and refreshing dessert, try including frozen peach slices in a batch of peach...
Author: wikiHow
A soft, fluffy, less sugary-sweet frosting for any cake type. Note that the ingredients staying cold is very important to this recipe.
Author: GottaFeedThreeBoys
Indian-style cauliflower rice. Optional additions - sliced red onion, boiled egg, avocado, other biryani things.
Author: Ryan Feagin
Frozen riced cauliflower is a healthy convenience item that I like to use. I usually have some in the freezer for all kinds of side dishes. It even works in this easy, fresh, chopped salad, too. Once all...
Author: Bibi
Incredibly easy and tasty. Neufchatel can be substituted for the cream cheese for a lower-fat but equally scrumptious alternative.
Author: ANGELAH100
Pumpkin pie tasting cookies! Top your cookies with Redi-Whip® topping in the can and it will taste just like pumpkin pie!
Author: Shelley Vasalakis
A delicious pumpkin dessert that's a change from traditional pumpkin pie. Cut the chilled torte into squares and top with whipped cream and pecans.
Author: BETHRECIPES
This cake started out as the Pumpkin Crunch Cake from this site, but with so many changes, it became a whole new yummy delicious recipe. It's super easy to make and gluten-free, but you won't notice.
Author: tomboy
Hearty warming winter meal with pumpkin seeds, and fast to make, too.
Author: stronglive1
This is the perfect way to eat your vegetables and add another recipe to your list of vegetarian meals. The dish can be served alone or over angel hair pasta. Any leftover stuffing can be used the next...
Author: Elise
This delicious pumpkin flan is the result of an experiment in replacing the recipe's usual cream and half-and-half with low-fat milk.
Author: Chef John
This is an Italian meal especially constructed with the winter months in mind. When fresh is hard to find, this is a great tasting light meal to take the place of the traditional heavy winter meals.
Author: Ginger
This is a great layer cake for lovers of orange, pumpkin, and poppy seeds. It's also easy to make and moist. Frost with a cream cheese icing to complement the flavors.
Author: SCENT4U
Tastes like an apple pie with a smooth texture! My husband LOVES this pie! He says the taste is somewhere between an apple and a pecan pie, but I think it tastes like apple. You may want to use less sugar...
Author: Cat_Lady